A roux is the foundation for countless dishes. To make sure that yours is perfect every time, take Emeril Lagasse's advice ...

Chances are you have this savory salt on your spice rack already but don't use it that much. According to Emeril Lagasse ...

Chefs have created a whole new generation of caviar lovers by putting it on everything from fried chicken and tacos to ...

He's an expert on all of NOLA's iconic foods but has a special place in his heart for gumbo. Here are his favourite bowls – ...

"Kick it up a notch" and "Bam!" are catchphrases that were popularized by celebrity chef Emeril Lagasse on his long-running show Emeril Live. The show made Lagasse one of the Food Network's most ...

The SpeciaList Emeril Lagasse is an award-winning American chef and TV personality with more than 20 restaurants and 19 cookbooks. In 2002, he established the Emeril Lagasse Foundation ...

From the first night Drew Brees spent in New Orleans, he had a feeling the Big Easy would become his adopted home. It started ...

The New Orleans Host Committee named Raising Cane’s founder, Todd Graves, the first-ever Super Bowl Parade King. On the ...

WDSU has been tracking parking pass prices for the game each week. Those who haven't already secured parking need to make ...

Fitzmorris' work cataloging the return of the restaurant scene after Hurricane Katrina embodied the city's comeback.