BURLINGTON, Vt. (WCAX) - Vermonters beware! Wild parsnip is in full bloom. It may look pretty but the reaction can be ugly. “If they stop on the side of the road and a beautiful patch of yellow ...

A Vermont woman is warning her followers about the dangers of wild parsnip after the plant gave her the equivalent of second-degree chemical burns on her legs Dave Quinn is the Deputy News Director at ...

If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...

ANNANDALE, Minn. (WCCO)-- We have all heard the warnings to stay away from poison ivy, and we know the dangers if we do not. But there is a lesser-known plant in Minnesota that is potentially more ...

Chickpea cream with shrimp, clams and parsnip is one of those dishes that really shows off the Italian knack for mixing ...

This parsnip and hazelnut soup recipe is like something straight out of a fairy tale. Really, the kind of dish you’d imagine Rapunzel whipping up in her tower—using magical pantry treasures. The ...

Holiday dinners are always hectic, and at least for myself, the kitchen is the last place where I want to spend all of my time. That’s why I frequently turn to dishes like this pan seared scallops ...

Don’t know what to do with all those potato peels? Running out of room in your oven for stuffing? Gravy tasting a little flat? Head to our holiday hub, How to Thanksgiving Smarter, Not Harder, for ...

A Vermont woman wound up with severe blisters after coming into contact with a wild parsnip plant. Charlotte Murphy posted about her experience on Facebook, saying the blisters showed up about a week ...

Low-key and pale (not unlike myself, come wintertime), the parsnip would never presume to inspire the cult-like excitement that folks feel towards, say, ramps, or heirloom tomatoes. But confusing its ...

Where to Parsnip in Harvard Square. Why For a Filipino dinner pop-up created by chef Jeffrey Salazar to honor his native cuisine. Normally, Parsnip skews New American. This was a chance for him to let ...