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FDA bans Red Dye No. 3
Red dye No. 3 is now banned in the US. Here’s what studies show about more common dyes
Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, yellow dye No. 5 and others.
What foods use Red Dye No. 3? What to know about the newly banned food coloring
Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also sometimes used in oral medicines and dietary supplements. It first was approved for use in food in 1907. It's made from petroleum.
Red Dye 3 Just Got Banned. These Are the Foods to Avoid If You're Worried.
The FDA has banned Red Dye No. 3 dye from food and ingested drug products. Here are the food products containing Red 3 and how the ban affects you.
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Red Dye #3: Bad Law Defeats Fact
On January 16, the FDA banned the use of red dye #3 in food and ingested drugs, stating that it causes cancer in male rats ...
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Is Red Dye 40 SaferThan Red Dye 3? What Nutritionists Want You to Know
After the recent ban on Red Dye 3, food manufacturers are turning to FDA-approved dyes like Red Dye 40. But is Red 40 safe?
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Red Dye No. 3 Vs Red Dye No. 40: What's The Actual Difference?
Red dye No. 3 is officially banned in the United States. The announcement has raised concerns about the safety of other food ...
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U.S. restricts red dye No. 3; Tracking a missing masterpiece: CBC's Marketplace cheat sheet
U.S. regulators on Wednesday banned the additive called red dye No. 3 from the nation's food supply, nearly 35 years after it ...
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