GEORGETOWN—Bakeshop, the Arlington-born sweets spot known for macarons, pies, and chocolate pudding, closed its Georgetown digs after a four-year run. But the space won’t stay empty for long; Ramen by ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Sozai chef Hajime Sato, who won a James Beard Award in 2024 for his sustainable sushi at his Clawson restaurant, will return ...

Panbury’s Pies shutters after 11 years, Dirt Church Ceramics has closed its Westside location and moved to a new spot ...

One week after the robbery, D.C. Metro Police and the Secret Service took Mario Bustamante-Leiva into custody in connection ...

Chef Anastacia Quiñones-Pittman is leaving Jose to start her own restaurant, Eledi, with Jose’s soon-to-be former general ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Even at their new Manhattan location, Hoy leans into DIY. To create a private dining area, he used a shade cloth pinned up ...

Below is a list of some of the best places to find them. It’s rare to see more mocktails on a menu than cocktails, but at ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Rae is a partner of Hilltop Coffee and collaborator with Somerville, a role that she’ll continue at Downtown Dough with GVO.