Eating rate (measured in grams per minute) had previously been suggested as one of the mechanisms by which ultra-processed foods may promote increased calorie intake. The findings of the current RCT ...

Food allergies involve an immune system response to proteins in foods, leading to symptoms such as itchy eyes, shortness of breath, dry mouth, skin redness and hives, abdominal pain, nausea, vomiting, ...

Brussels, May 28th, 2025 — How can we build a food system that citizens trust—one that protects both our health and our data? This question lies at the heart of the Final Conference of the EU-funded ...