The Crescent Duck Farm on Long Island’s north fork is 117 years old, the last of the island’s duck farms — a region that was once the duck capital of the country — and the supplier that many of the ...
When Eel Bar opened last summer, the weight of expectation was heavy. For a certain kind of New Yorker — I am one — Eel Bar’s sister restaurants (Hart’s, Cervo’s, the Fly) represent a halcyon ideal of ...
Drinking is down. That’s a problem for bars that depend on high-margin booze to pay the bills.
He was a titan of French cooking, but after his death this weekend, he’s being remembered for the example he set outside the ...
Henry Alford is known to turn his obsessions into writing. His most recent book, I Dream of Joni: A Portrait of Joni Mitchell in 53 Snapshots, a kind of biography of Mitchell told through Alford ...
Grub Street’s 20 Most-Read Stories of 2024 Dumplings, diners, a “missing” birthday cake, a wine-world grifter, and more.
The Approval Matrix: Good Luck in 2025, Babe! Our guide to what’s highbrow, lowbrow, brilliant, and despicable.
The Approval Matrix: Good Luck in 2025, Babe! Our guide to what’s highbrow, lowbrow, brilliant, and despicable.
Pizza with lamb sausage and tomato confit at Gjelina. Photo: Matthew Schneier Pizza with lamb sausage and tomato confit at Gjelina. Photo: Matthew Schneier After establishing its reputation as a ...
The Approval Matrix: Good Luck in 2025, Babe! Our guide to what’s highbrow, lowbrow, brilliant, and despicable.
The Approval Matrix: Good Luck in 2025, Babe! Our guide to what’s highbrow, lowbrow, brilliant, and despicable.
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