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Chef Jason Barratt and comedian Anisa Nandaula show-off their speed in the kitchen, as they join Adam to make rapid recipes.
Ingredients 2 Lebanese cucumbers 1 tbsp soy sauce 1 tsp dark soy sauce 1 tbsp black vinegar 1 tsp sugar 2 garlic cloves, finely diced 1 tsp sesame oil 2 tbsp chilli oil (with flakes) Method Step 1 ...
Ingredients 2 Lebanese cucumbers 1 tbsp soy sauce 1 tsp dark soy sauce 1 tbsp black vinegar 1 tsp sugar 2 cloves garlic, finely diced 1 tsp sesame oil 2 tbsp chilli oil (with flakes) Method Step 1 ...
Adam Liaw’s salt and pepper chicken noodles are ready in a flash If you don’t feel comfortable stir-frying noodles in a wok, a deep casserole dish works just as well.
Ingredients 300g cooked, peeled prawns, roughly chopped ½ cup mayonnaise ¼ cup sour cream 1 tsp Dijon mustard 2 tbsp chives, finely chopped, plus extra to serve 2 tbsp dill, finely chopped, plus ...
Fanatical traditionalism over Italian food is a modern trope. Self-appointed “carbonaranieri” (Italian food police) constantly attack minor variations in any dish of Italian origin, and through doing ...
Ingredients 2 eggs 2 heads baby cos lettuce, roughly chopped 2 tomatoes, cut into wedges ½ red onion, thinly sliced ½ cup green olives, drained 6 radishes, quartered, optional 2 tbsp good ...
Adam Liaw’s modern take on Caesar salad (including how to cook perfect soft-boiled eggs) Continue this series Good Food’s top 50 most popular new recipes of the year (so far) Up next ...
Adam Liaw’s butter chicken ‘bolognese’ is the mash-up you didn’t know you needed Two of Adam Liaw’s most popular masterclass dishes join forces in this speedy crowd-pleaser.
Ingredients 2 medium apples, grated 2 bananas, mashed 2 eggs 75g caster sugar 75g dark brown sugar 100ml vegetable oil 1 tsp vanilla extract 150g self-raising flour 1 tsp baking powder ¼ tsp salt ...
Ingredients 2 slices sourdough, cut into 1cm cubes 3 tbsp olive oil ½ roast chicken 2 heads baby cos lettuce, roughly chopped 80g good-quality, off-the-bone leg ham, diced 8 cherry tomatoes ...