In fact, as I cooked through each recipe, with chili served up for dinner several days in a row and vats of leftovers in the ...

Soak dry chilies in water overnight or until soft. Discard water. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth. Spread mixture over meat and refrigerate at ...

Dip each chili into flour to coat on all sides ... a side dish of Mexican red rice or refried beans. Serves 6. 2 dried ancho chilies, seeded and torn into pieces 3 dried guajillo or California ...

Soak the ancho chili in boiling water until soft. Remove the stem and strain the water. Then slice into small pieces. Heat the oil in a large saucepan over medium heat and add chopped onion and ...

The snacks, of course! This year, elevate your Super Bowl spread with bold salsas and dips that everyone can root for. We start with a salsa fresca — a bright, zesty tomato salsa that relies on just a ...

Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with major body and richness. If you can spread peanut butter on bread, you can make these homemade ...