For an easy and tasty dinner recipe try these oven-baked butter chickpeas paired with cauliflower, potatoes, and curry spice.

Take our roasted chicken thighs with hot honey and lime. You brush the chicken with a mixture of butter and hot sauce while ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

On a cold winter day, nothing warms from the inside out like a baked pasta. Whether it’s for a leisurely Sunday supper or an ...

For a simple yet potentially very delicious pasta sauce, one particular canned puree is key. With a bit of cooking, it can unlock some major flavor.

Salmon fillets are served on mashed squash, surrounded with brussels sprouts and mushrooms, and topped with a tangy, sweet, ...

This pasta-free, gluten-free lasagna is soothing to the gut. Feel free to substitute kale for the chard, or use a mixture of ...

Read on to discover how to transform simple mac ’n’ cheese into something really special – counting down to the most ...

This Hubbard Squash with Parmesan and Brown Butter recipe from David Tanis is the perfect showcase for winter squash. Get the recipe on Food & Wine.

This week, we have a new food columnist. Darlene Kotelnicki enters the column rotation, and will share recipes every other week on this page. Fall is such a wonderful season! We have so much produce ...

We’ve found that the best way to jazz up your healthy meals is to add fun, colorful side dishes with lots of flavor and good ...

Spaghetti squash is a member of the pumpkin family and has a mildly sweet and nutty flavor. It's low in calories and ...