The Bartlett pear, a plump, yellow-green beauty with a distinct bell shape, is known for its juicy bite and floral aroma. Originally discovered in 1765 by John Stair in England and known as Stair ...

The seasonal menu incorporates Red Anjou, Bosc and Bartlett pears into two sandwiches – a bulgogi cheesesteak and waffle grilled cheese – a sundae, an oatmeal cookie and a couple of beverages.

What kind of pear is best for tarts like this crostata? This recipe calls for Bartlett pears, the green or blush-tinged yellow pears that are the most-produced variety in the U.S. They should be ...

For a fruity dessert, pears, which I’ve been enjoying in every color this year, are a good option. Red Bartlett, Comice and D’Anjou varieties have been my favorites. You may be skeptical ...

The region takes its name from the Jura Mountains and its vineyards cover just under 5,000 acres. It borders the Swiss Jura region directly to the east and French Burgundy to the west. There are seven ...

The ProduceIQ Index plummeted -8 percent over the previous week as increased supply sent prices tumbling across a wide range ...

Crisp Bartlett House bread spears in a Mason jar ... are dressed with gremolata and melted Gorgonzola with softened pears and almond crunch. These are mix-and-match plates perfect for two, four ...

It’s the one month D’Anjou pears are above Bartlett in terms of volume and sales. “Promotional activity for pears has been less this year than in previous years due to the shortened crop, however, the ...