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Now that I’m finally on the mend – and with antibiotics in tow – I look forward to our next snow day, when I’ll have this hearty ground beef, kidney bean and sweet potato chili at the ready.

It might even bounce. It will be soft and squishy at room temperature rather than solid and hard like suet. When rendered, it turns to purified grease. That’s not beef tallow, that’s beef lard.