4."Pinto beans (washed, picked, and left in water overnight) and a ham hock. If we were lucky, we'd lucky a couple of bay ...

Chili's 3-For-Me offered a better value in terms of taste and portion size compared to Applebee's lunchtime deal.

Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive ...

Based in Charleston, South Carolina, he is the Contributing Barbecue Editor for Southern Living and the author of five books ...

As mac and cheese fanatics, we know some boxed varieties can be better than made from scratch. So, we had to sample and rank ...

Beyond the restaurant itself, Pig Rig offers catering services that have become legendary for events throughout Connecticut.

But Connecticut’s best-kept culinary secret is smoking up a storm in Wallingford, where Pig Rig BBQ has quietly been ...

Lesson #1 from making cacio e pepe: Toasting black pepper in butter intensifies the flavor of the pepper. We took that same ...

Spring is on its way, but the weather isn’t all that’s heating up on Penn Avenue in West Reading. On March 16, madness will ...

Chicken Taquito Ahogado: served in salsa verde with Spanish rice, avocado crema, sour cream, pickled onion, cotija, and ...

Welcome back to Highly Opinionated, an ongoing series where Eater’s editors delve into one specific, oft-debated food ...