There has been a 30% increase in cow mature size over the last 30 years. From 1975 to 2015, cow numbers have decreased by 35%, but beef production has been maintained at a level similar to 1975. In ...

Maria’s SteakCafe is proudly recognised by the Kobe Meat Distribution Promotion Council as a designated registered store in ...

A sharper trade in all sections saw steers sell to £2510 for a 640kg Charolais (392.00). While heifers peaked at £2480 for a ...

A Lancaster Farming reader reminds beef farmers they are the ones in charge of their herd's genetics and temperament.

In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done ...

The historic Mullendore Cross Bell Ranch will host the annual Bluestem Special Cattle Auction on Tuesday, July 2, 2025, at ...

USDA reported a Jan. 1 beef cow inventory of 28.2 million head, and Rabobank is forecasting a relatively stable cow herd over the next three years between 27.9 and 28.3 million. Cow-calf producers ...

The pilot will trial a digital framework designed to help beef producers track, verify, and share environmental credentials.

Looking for a breed to maximise returns on animals and land? Garren Coetzee, who runs a Chianina stud near Uniondale in the ...