I don't advise trying to shortcut this recipe by buying pre cooked or frozen prawns, because they are just simply not the same. Pre cooked and frozen prawns are OK for thing that have a lot of other ...

4 large prawns 3 Tbsp extra virgin olive oil 7-8 garlic cloves, chopped 3-4 red chillies, chopped Salt, to taste Clean the prawns and cut the arms and whiskers but keep the heads and shells intact. 2.

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

Place the prawns, oil, garlic, salt and pepper in a bowl and toss to combine. Barbecue for 3-4 minutes or until cooked through. Place in a bowl with the butter and parsley leaves and toss to coat.

Whipping up a meal during a hectic week can feel like a challenge - but this linguine with garlic butter prawns recipe is the answer to quick and tasty home cooking. This dish boasts minimal ...

Drain and add to sauce along with the butter. Toss to combine ... Season with salt and pepper to taste. Add squid and prawns to pasta pan and toss. Stir in reserved charred chilli oil, adding seeds to ...

4. Now add these prawns to the hot oil, in a pan, and let it fry on each side. Now, turn the flame to medium and add chopped capsicum, black pepper powder, dark soy sauce, chilli sauce to it and mix ...