Si eres fanático de las tortas ahogadas o buscas probar este platillo tapatío por primera vez, aquí te dejamos lugares ...

Estéfano Herrera, quien prepara este platillo tradicional, explicó que vende más de 300 tortas ahogadas al día, así como ...

The restaurant is barely a month old. The owner is the daughter of an Egyptian father and mother from Mexico City, so having guacamole and salsa with her kebabs was a natural thing for her. “I grew up ...

Dried guajillo peppers are a versatile Mexican chili appreciated for their mild heat and touch of smoky sweetness. But for ...

Si buscas una salsa versátil, deliciosa y fácil de preparar, esta salsa de chile pasilla será tu mejor aliada en la cocina.

It was my birthday, July 25th; have always loved going to Chili's. We were seated in the bar area & right away I was met with a fly at the table. Little did I know (until I noticed) there were ...

Descubre el árbol zompantle o 'colorín', un símbolo mexicano con usos en la cocina, medicina y tradición espiritual. ¡Un ...

La torta ahogada es un 'manjar' preparado con un birote relleno de carnitas, lomo o pierna de cerdo, el cual es sumergido en una sasl de jitomate y chile, explica el Diccionario enciclopédico de la ...

Pour through a fine-mesh strainer set over a small bowl and push it through with a flexible spatula; discard the contents of the strainer. Stir 1/2 cup finely diced cucumber into the salsa. Taste and ...

This dish is a testament to the versatility of Tex-Mex, able to adapt and shine in various forms. Chile de Arbol Salsa. Photo credit: Cook What You Love. Nothing complements a dish quite like a salsa ...

the owner of the traditional Porfis de Yahualica salsas - one of at least 16 salsa brands produced in the town - who has been producing the peppers for some 50 years. The traditional recipe used by ...