Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Tajín founder Horacio Fernández turned his authentic Mexican seasoning into a $1.5 billion spice giant—by selling to ...

Pour through a fine-mesh strainer set over a small bowl and push it through with a flexible spatula; discard the contents of the strainer. Stir 1/2 cup finely diced cucumber into the salsa. Taste and ...

Ahoy mateys! Bakersfield fish lovers will be able to enjoy a brand-new option exclusive to our market. As we near the Lenten season, many restaurants offer dining alternatives for those abstaining ...

It's made with chile de arbol peppers, which provide a complex and fresh flavor ... The Bravado Spice Black Garlic and Carolina Reaper Hot Sauce combines red serranos, Carolina Reapers and maple syrup ...

Your love for fiery jalapeños and scorching hot sauce might do more than set your mouth ablaze – it could add years to your ...

The kitchen at this Humble restaurant churns out fine renditions of wonton soup, shrimp with lobster sauce and vegetarian ... steak tossed with aromatic chile de arbol and scallions.

Crispy strips of fish are streaked with pineapples and a funky red coleslaw ... cheese gets slapped with a shockingly orange chili de arbol salsa. And the taco to write home about, a snappy ...

The chile de arbol pepper is more than an icon of Mexican culture ... quite apart from its exquisite aroma," she said. Although brilliant red in color, that does not mean that the peppers are ...

The restaurant is barely a month old. The owner is the daughter of an Egyptian father and mother from Mexico City, so having ...

The pie features Blaze’s white sauce, shredded mozzarella ... The Amigas Taco is filled with scrambled eggs, chorizo, pico de gallo, cheese, sliced avocados and tortilla strips, paired with arbol ...