If there is one thing the Valley knows, it's tortilla chips ... restaurant's consistently wonderful carne en salsa verde burrito. This green chile burrito is neither flashy nor revolutionary ...

If you're adding chiles to your homemade salsa (and of course you are), then you need to make sure you follow this one tip ...

Meanwhile, make the tortilla chips. Heat the oil in a deep saucepan until it reaches 180°C, or a cube of bread browns in 20 seconds. (CAUTION: hot oil can be dangerous. Do not leave unattended.) ...