If there’s one thing Italian-Americans know how to do, it’s elevating a cheesy dish with even more mouth-watering cheese.

Crispy kettle-cooked potato chips are garnished with fried corned beef and loaded with beer cheese sauce, green onions, black olives and diced tomatoes.

tortilla chips make great thickeners. Just throw in a handful and enjoy. Nachos are my go-to snack any time of year. Lay them on a parchment-lined baking sheet, add shredded cheese and melt in the ...