Pour into a large bowl and allow to cool. Cover and chill for four hours or overnight. To serve, spoon the soup into chilled soup bowls. Spoon a tablespoon of the cream into the soup and top with ...

In a medium, chilled bowl, whisk heavy cream until it holds soft ... The mixture should taste creamy and mildly briny. In a blender or food processor, blitz chives with ⅓ cup olive oil and ...

8-10 Mango Slices (Thin) 1 Bowl Cream/Greek yogurt 1 tbsp Powdered Sugar 1 tbsp ... Take bread slices and cut the brown edges. 3. Spread the chilled cream mix on the bread slices, place 4-5 mango ...