While the beef cooks, I like to break it apart with a spatula, so it browns evenly. After about 5 to 7 minutes, or until the meat is no longer pink, I drain the excess fat. This step is important ...

Our mild chili seasoning recipe adds bold flavor to beef, elk, and wild boar chili. It’s perfect for all your homemade dishes. When it comes to making a pot of flavorful chili, having a go-to ...

Instant Pots make everything much faster to cook, including chili. This is a pretty classic ground beef and bean chili recipe adapted for electric pressure cookers. It will only need to cook for ...

This Italian-inspired stew is packed with spicy turkey sausage and leafy kale for a lighter take on chili. Go lighter on the chili powder and cayenne if you're not a huge fan of spice. Get the ...

Shirley McMarlin Friday, Jan. 14, 2022 7:01 a.m. | Friday, Jan. 14, 2022 7:01 a.m. There’s nothing like a hot bowl of chili on a cold winter day. Not only is it filling and nutritious, but its ...