The Canadian Armed Forces is still short some 13,000 troops, but top soldier Gen. Jennie Carignan says the military is ...

Angie Horkan from the Wisconsin Beef Council joined NewsChannel 7 at 4 on Thursday to share a classic beef stew recipe that ...

As promised, we are starting January off with a slow-cooking-inspired reset. I’ve been heading out for a lot of solo hikes ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.

A beef stew is perfect for cooking on cold winter evenings or any day of the week, as it is quick and easy to whip up. However, it can be disappointing when this home-cooked meal comes out ...

Even better, you can enjoy a creamy version of this classic stew whipping up by white turkey chili. This chili uses ground turkey instead of beef, but it contains other ingredients found in ...

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory ...

If you're googling where to find pupusas in Phoenix, we got you. Here's a list of spots across the Valley that serve up the ...

PINE GROVE, Pa. – The buffet line inside the fire hall in rural Pennsylvania was a familiar sight last weekend as a crowd of ...