If you’ve never heard of Wick Fowler’s 2-Alarm Chili Kit, this seasoning blend has been turning out pots of classic Texas-style chili for decades. The humble origin of the store-bought spice ...
Now, co-owner of Molina’s Cantina Ricardo Molina shares his family’s chili con carne recipe, which has been a cowboy staple on the restaurant’s menu since 1941. Scroll down for the complete ...