This ravioli lasagna is the ultimate shortcut to a cozy, homemade meal! Loaded with cheese, sauce, and veggies, it’s super ...

Ravioli, especially when it's homemade, can fall apart pretty easily when dumped in a colander. Instead, try using these ...

Cut out 36 ravioli with a 2-inch ring cutter. Bring a large pot of salted water to a boil; add oil. Cook ravioli until al dente, 5 to 8 minutes. Drain well. Serve topped with remaining 2 ...

Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The meal features mushroom-filled ravioli in a truffle ...

Sample authentic cucina casalinga and learn to cook heritage recipes with Cesarine, a Slow Food Community consisting of 1500 home chefs located throughout the country.