Rinella has built a career explaining to hundreds of millions about hunting, conservation, and how to fashion anything with four legs into a five-star meal ...

In November we shared how Tennessee deer hunters were stepping up to help the people stricken by disaster following the ...

In this recipe contributed by Dori Sell, we would agree with her opinion that there’s nothing quite like homemade venison ...

Sharpsburg Community Library’s Robert “Snakeguy” Habegger Chili Cook-off has a new champ. Ben Maffei of Shaler and his sweet ...

A whole venison backstrap deep-fried over open flames in the heart of the wilderness! The crispy crust, juicy meat, and fire-cooked aroma make this the ultimate ASMR feast!

If you’ve been following along with my column the past few weeks, you might remember my mention of an upcoming late season ...

Samantha York's dad, Jeff York, taught the 207 crew how to make a venison stew that is full of color and flavor.

But it's even better news for those who rely on the 40,000 pounds of venison—roughly 160,000 servings—from Pennsylvania's ...

“The next aspect is preparation, and venison is very low fat and it’s very easy to overcook. When you do cook it, grill or whatever, it’s got to be low and slow almost to the rare sid ...