Before you balk, consider this: Mayonnaise is mostly fat and egg with a little vinegar. Think of it as buttermilk’s thicker, ...
Related: The Secret Ingredient That Makes Dolly Parton's Skillet Cornbread Sing. View the original article to see embedded ...
If there’s one thing I can never resist, it’s a warm piece of homemade cornbread—especially when it’s slathered in sweet ...
Nobody wants to eat cake that tastes like a sandwich! The mayo flavor disappears, leaving only its texture-improving qualities. The first time I ever tasted “Mayonnaise Cornbread” was at my ...