As delegates at last week’s Armidale Feeder Steer School were told know their cattle and work out how to align them with ...

I tried meat grown in a lab. It tastes like ... well ... meat. I guess it is meat, but it’s not grown the normal way. Scientists ...

Beef Central’s regular podcast markets commentator Matt Dalgleish attended UNE's Armidale Feeder Steer School last week. His ...

Farmyard manure (FYM) is a valuable resource in any grassland system but for an organic farm whose only other input sources are magnesium lime ...

I  have two growing boys currently consuming four dozen eggs per week, on average, plus a daughter who delights in baked ...

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From bad puns to corny one-liners, these are the best dad jokes of all time. Great jokes for kids and adults, these ...

The price of beef could be rising at the grocery store with experts saying Oklahoma’s drought is part of the problem.

In the bustling cattle barns of Doudian Hengsheng Livestock Breeding Center, one of Beijing's largest and most technologically advanced beef cattle farms, rows of robust black Angus and golden-red ...

The main side effect of using beef tallow on the skin—and one that I experienced—is acne. “Beef tallow is comedogenic, which ...

U.S. commercial red meat production was up in January 2025. The USDA says total production of 4.885 billion pounds was 2% ...

The presence of African swine fever in the Caribbean brings the risk of the disease closer to the U.S. Burke Healey, USDA ...