Nestled in the heart of Rocky Hill, Connecticut, Saybrook Fish House is the kind of place that makes you wonder why you ever bothered with fancy, overpriced seafood restaurants. This unassuming eatery ...

Despite being in the middle of Arkansas, Blu Fish House manages to capture that laid-back, coastal vibe perfectly. It’s the ...

Potatoes are the ultimate kitchen MVP—budget-friendly, versatile, and delicious in so many ways! From creamy soups to cr ...

Let me ask you a question. When you think of clam chowder, what do you think of? I’m guessing it’s that rich and creamy New England style. YUM! With oyster crackers on the side, you can’t beat this ...

However, there are actually three styles of clam chowder and one of them also calls New England home. We've already been ...

THE TEMPTING TO-DO? It's the Santa Cruz Clam Chowder Cook-off, and it will break out the bivalves, pots, spices, and tasting cups just a few days ahead of National Chowder Day. The 2025 event is ...

Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The sauce is downright drinkable and was made to be eaten with a spoon, so we ...

then blend them until smooth to make a puree that lends creamy texture without making the dish heavy. The puree then is cooked with an aromatic mixture of onion, garlic, ginger, garam masala and ...

And here are the most-read stories of the week on https://www.southcoasttoday.com: The New England Clam Chowder ... their beloved chowder include chopped clams, potatoes, cream, onions, and ...

According to Vlatka, to avoid your potatoes going off prematurely, stash them in a chilly, pitch-black spot, where dampness and light won't hasten their decay. This trick isn’t just for spuds ...

If opening a can is the only way you enjoy soup, then you’re missing out on a lot of flavor. The creamy, decadent taste of clam chowder is one of my favorites. Perfectly spiced and simmered ...