From Christopher's at Wrigley Mansion to Cafe Monarch, this is your guide to prix fixe menus at fine dining Phoenix restaurants for special occasions.

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Step Add your lentils, leek, carrots, neep and pepper to 1.2 litres of ham stock (if you’ve not used the method above, use ham or vegetable stock cubes). Step Mix through, cover with a lid and ...

I also think they’re wonderful for roasting alongside wedges of red onion, then tumbled with cooked lentils and goat’s cheese for a warm salad that just needs a splash of olive oil and balsami ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker ...

Lentils are often a staple for plant-based eaters and a favorite in many countries worldwide. These legumes are affordable, versatile, and packed with plant-based protein and fiber, making them a ...

On your next trip to the grocery store, considering grabbing a bag of lentils. Similar to beans, they are climate-friendly, a good source of protein and just as versatile. But the edge lentils ...

"Lentils are the perfect alternative to meat in a traditional Bolognese sauce," the chef revealed. Describing his lentil Bolognese as wonderfully "hearty", he pairs the lentils with pappardelle pasta.

French lentils as well haven’t budged and remain at 75 to 80 cents/lb. Crimson lentils are the exception, with their movement going either way. Number one and two Crimsons have pulled back a penny, ...

Red lentil prices aren’t as high as large green, but they’re steady. Delivered red or crimson lentils are selling between 23 and 38 cents for No. 1, 2, and 3. While acres were up on the year, the ...