The cuisine is difficult to classify, but has a variety of choices to satisfy almost any craving. The menu includes ...

The former Quaintrelle space goes to 82 Acres with half-chickens prepared for three days and bougie cheese carts ...

Foodies in search of chimichangas, enchiladas and other Mexican specialties will soon have a new spot to frequent in ...

Chef Joey Maggiore doesn't sit still for long. Within the last four months, one of his restaurants closed, then another spot ...

New happy hour at Oak & Reel: Enjoy $2 oysters, $8 wine and martinis and $5 beers at the bar 5-7 p.m. on Wed. and Thurs. 2921 ...

If eight courses seem too much, opt for the five-course tasting menu ($135), which is offered Tuesdays through Thursdays. Back when the restaurant first opened, Course served a playful six-course ...

Brunches offer some of the best deals during DC’s Restaurant Week (Monday, January 27 to Sunday, February 2). While many RW dinner menus command $65 pricetags, daytime offerings are a more affordable ...

The prevailing themes of Kim’s menu are “comfort and elegance,” words he used often in a recent conversation with Eater over the phone. Part of that starts with the restaurant’s only ...

The 25th edition of the influential report identifies trending spices and seasonings about to hit restaurant menus or in cookbooks. Ají amarillo is chili pepper native to South America and has ...

Canal House Station, a Milford farm-to-table restaurant a block from the Delaware River ... However, dishes that have appeared on past menus include these: Beef with carrots on buttery potato puree: ...

On the outskirts of Delavan, the Wagon Wheel has gone above and beyond preserving their historic restaurant and bar. Just like an “up north” Wisconsin vacation, we drove ...