Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

Dutch Oven Smoker Recipes have become one of my favorite ways to use my pellet grill. Some food just tastes better when ...

“For the big game, I’m going to make a chili, a vegetarian chili,” the chef shares in a recent Instagram video. “Jimmy Fallon ...

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

While the pot pies are baking, combine the garlic, warm melted butter, parsley and salt in a small bowl. Stir well and keep warm until ready to serve. Once the pot pies have finished baking, remove ...

This meat-free take on chili has bits of tofu in it, but it's so convincing I didn't realize it was vegetarian until reading the can afterward. I heated it up in the microwave for two minutes.

Big tortilla flavor! Shallow-frying the tortilla strips first in the soup pot means you’re building the soup in the infused oil and giving the soup a deep, toasty flavor. Rotisserie does it again. You ...

Cooking food at the correct temperature is a small detail that can have a big impact on how it looks and tastes. Our guide to oven temperature conversion, plus tips on how temperature affects your ...

6. In a separate wok, heat ½ tbsp vegetable oil over a high heat until smoking-hot. Add the ginger, garlic and chilli, lower the heat to medium and stir-fry for 30 seconds until fragrant.

The Dutch oven will do wonders in infusing the chicken with all those deep, rich flavors. Looking for something a bit lighter but equally flavorful? A spicy, hearty vegetarian chili is a perfect ...

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