While these days an egg yolk-only omelet might sound like a luxury, treat yourself and achieve omelet egg-cellence with these ...

Both custard and crème brûlée are delicious desserts that seem similar in content and texture, but they aren't the same. Here ...

Knowing how to make custard is a skill you'll never regret learning. Great for every pudding you can think of, and as a base for ice cream. Separated egg yolks can be kept in an airtight container ...

Buttery pistachios and fragrant lemon zest are mixed into the shortbread base, providing citrusy and nutty notes. With their ...

Jacksonville-area restaurants and bakeries are scrambling to handle skyrocketing price and scarcity of eggs that leave them ...

Heat oven to 375 F. Mix melted butter and sugar then add buttermilk. Mix in flour and currants (or raisins). Flour hands and ...

From Whiskey and Pisco Sours to Ramos Gin Fizzes, numerous cocktails call for eggs. But as egg prices ratchet higher, bar ...

Cut the apples into large wedges and melt the butter in a heavy-based pan. Toss the apples in the butter, ground cloves, sugar and about 100mls of water. To turn it up a notch you could add the ...

Judges picked Piece-A-Cake on New Dorp Lane for best custard at the City Council Italian Caucus-organized St. Joseph’s Day ...

March 9 (UPI) --The Justice Department said Sunday it is investigating the skyrocketing cost of eggs, which producers have blamed on the latest outbreak of avian flu. Investigators said they are ...

This slows moisture loss and keeps the yolk centered." It's also important to store eggs in the coldest part of your fridge rather than the door since the temperature fluctuates in that area ...