"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says Emeril Lagasse of his recipe for ...

“It’s the Emeril magic,” he has said on social media. He adds the spice to garlic bread, fried chicken, ribs, and, of course, burgers. To finish out his smash burger recipe, Lagasse smashes the ...

"Kick it up a notch" and "Bam!" are catchphrases that were popularized by celebrity chef Emeril Lagasse on his long-running show Emeril Live. The show made Lagasse one of the Food Network's most ...

NOLA-based chef Emeril ... though Lagasse left Commander's Palace in 1990, he still cites the gumbo as one of the best in NOLA because the quality of the seafood is so good. Their recipe for ...

It's the easiest recipe for entertaining. Chef Emeril Lagasse is probably most known for his French-inspired Cajun and Creole fusion cuisine. However, if you’ve ever watched Lagasse’s cooking ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...

Tyler Lagasse is a Special Olympics USA Games gold medalist. He’s been awarded an ESPY and given a TED Talk. He’s even co-written a book. But the 38-year-old Tyngsboro resident with high ...

Guests at the Beach Bash event at Rum Point were treated to Emeril Lagasse's piri piri shrimp bundles. - Photo: Sarah Bridge Top chef Emeril Lagasse was one of the culinary hits of Cayman Cookout ...