“I am so grateful to work alongside these chefs, all of whom I look up to and respect. Cooking with Chef Emeril and his son will be a full circle moment for me, as I have known him and his family for ...

Click the FOLLOW button to be the first to know about this artist's upcoming lots, sold lots, exhibitions and articles ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.