Cioppino, a simple shellfish and fish stew, is thought to have been brought to San Francisco in the early twentieth century by the Italians. Its name comes from the word in the Genoese dialect cioppin ...

Many Italian fish stews like seafood cioppino that have a mix of shellfish and finfish also come to mind. But around the world, fish soup or stew is made just as often with a single type of firm ...