A brief stroll away is Chez Panisse, Alice Waters’ legendary restaurant that launched the farm-to-table movement and ...

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Hetty Lui McKinnon turns pantry staples (soy and hoisin sauces, dried noodles and garlic) into a craveable 25-minute dinner. By Melissa Clark Hetty Lui McKinnon’s hoisin garlic noodles.Credit ...

Founded in 2004 by master ramen chef Satoshi Ikuta, Ramen Nagi is among the most recognized ramen concepts in Japan and beyond with 40 locations around the world.

My kids loved buttered noodles when they were younger, but as they’ve gotten older, they are more open to trying noodles with different sauces. These garlic noodles have a lot of flavor but aren ...

I like Lao Gan Ma chili crisp, which is what I add to my garlic noodles, but add whatever chili crisp you like (or make your own!) or leave it out for a milder dish.

Toss again over medium heat until the noodles are well coated. If the noodles seem too dry, add additional noodle cooking water, 1 tablespoon at a time, to thin out the sauce. Serve, garnishing the ...

Decadent desserts and drinks are balanced by better-for-you beverages that can help revelers reset their systems and rebuild immunity. Seasonal launches recall flavors from holidays, winter past ...

Ingredients: 5 oz wide wheat noodles (knife cut) 2 Tbsp Cayenne Chili Pepper Extra Virgin Olive Oil; 3 cloves garlic, minced; 2 green onions, sliced (keep green and white parts separate) 3 tsp red ...

I first found tofu cream — a pourable sauce made from blended tofu, miso and garlic — in Hetty Lui McKinnon’s 2023 cookbook, “Tenderheart.” Her sauce coats a mix of ...