2. Toss shrimp with olive oil, salt and pepper in a medium bowl. Refrigerate, uncovered, for 15 to 20 minutes.

Food is more than just sustenance; it holds connection, comfort, and memory. For chef and writer Julie Lin, it also serves as ...

With just a few clever upgrades—like tossing in fresh vegetables, a soft-boiled egg, rich broth, or bold seasonings—you can ...

This location opened in 2017 (there are 3 others) in the City Farmer's Market shopping plaza on the corner of Buford Highway ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

A brief stroll away is Chez Panisse, Alice Waters’ legendary restaurant that launched the farm-to-table movement and ...

Beer cheese soup was made for soft pretzels. I know it, you know it, and these twisty knots of soft fluffy bread with the chunky salt know it. And that is my job today: to give you the pretzels you ...

Loaded with garlic, chili flakes, and melty cheese stirred into your noodles, it’s like comfort food with a kick. One bowl and you’ll never go back to plain instant ramen.