Nihari During Ramadan, Nihari holds a special place on the table, especially for suhoor, as it provides sustained energy for ...

Step 5 Put the red onion in a bowl with the salt, coriander, lemon juice and rind. Use your hands to macerate it all together ...

With prices for many items rocketing, we've put together a range of recipes and ideas for common convenience foods and ...

2 Pour the oil into ... classic recipes. 1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes.

Rosemary Rose Chicken: Marinate chicken breasts in a mixture of rose water, fresh rosemary, garlic and olive oil. Then, bake the concoction to perfection for a flavourful dish. Rose-Infused Risotto: ...

I don't advise trying to shortcut this recipe ... garlic cloves A small pinch of chilli flakes Juice of half a lemon A good knob of butter About 1 tbsp of extra virgin olive oil ...

This recipe combines crunchy florets atop a soft basil-infused cream to create a sophisticated warm salad This dish is more of a salad, but it engages the principle – take one ingredient and ...

In a mixing bowl, combine the chicken (or mutton) pieces with yoghurt, ginger paste, garlic paste, turmeric powder, red chilli powder, and salt. Mix well and let it marinate for at least 1 hour. Heat ...

Vibrant red in colour and full of strong flavours, it combines the deep aroma of garlic, the burning sensation of chilli sauce, and the crunch of stir-fried vegetables tossed in perfectly cooked ...

6. In a separate wok, heat ½ tbsp vegetable oil over a high heat until smoking-hot. Add the ginger, garlic and chilli, lower the heat to medium and stir-fry for 30 seconds until fragrant.