1. Mirchi Vada Mirchi Vada is Rajasthan’s answer to the stuffed chilli fritter, and it’s not for the faint-hearted. Big green chillies typically less pungent than regular ones, are deseeded and ...

Behold the chicken fried steak—a crispy, gravy-smothered masterpiece topped with a sunny-side egg that would make any Iowan’s heart skip a beat. Photo credit: Ashley C. The biscuits rise tall and ...