In “Ghana to the World,” the D.C.-based chef pays homage to traditional dishes and offers boldly flavored fresh takes.

Love a good, sumptuous low effort meal high on flavour? If you have some meat in your freezer and 30 minutes on hand, this ...

On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender ...

Seasoning the dish with dried mint is a must; its citrusy notes balance the harissa, a smoky North African pepper paste that brings both chili heat ... boneless leg of lamb. Don’t forget to ...

For a more traditional flavor profile, replace the beef with boneless leg of lamb. Don’t forget to stir often after adding the orzo, making sure to scrape along the bottom of the pot to prevent ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is ... African pepper paste that brings both chili heat and complex spicing to the soup.

Seasoning the dish with dried mint is a must; its citrusy notes balance the harissa, a smoky North African pepper paste that brings both chili heat and complex spicing ... replace the beef with ...

This image released by Milk Street shows a recipe for harissa-spiced beef and pasta soup. (Milk Street via AP) ...

On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender ...