First, take raw soya chaap and boil it. Cut it into pieces and deep fry. 2. Next, add oil, ginger-garlic paste, and dry red chilli to a pan. Mix it well. 3. Then add chopped onion and capsicum. Stir ...

half of the red chilli powder, some salt and mix. Let this marinate for at least 30 minutes. 2. Take the lotus stem and cut into thin slices, clean it by submerging it in warm salty water for a while.