You may have never heard of harissa before, but this ingredient is actually one of the most popular in North African and Middle Eastern Dishes.

Add 1 diced onion and a few Tbsp of harissa paste to the fry pan and cook for 2-3 minutes, then transfer to casserole dish with the lamb. Add 1 cup red wine, 2 cups beef or chicken stock and a ...

Harissa paste will keep in the fridge for a couple of months if you cover the surface with a layer of oil. The flavour gets better over time. Fish and seafood have a natural affinity with harissa ...

Harissa paste will keep in the fridge for a couple of months if you cover the surface with a layer of oil. The flavour gets better over time. Fish and seafood have a natural affinity with harissa ...