If you want a delicious warm soup but don’t want to brace the cold to get it, how about getting it delivered straight to your ...

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

Few things are more comforting than a big pot of soup simmering away on the stove. Every spoonful feels like a warm hug, and knowing it can all come together quickly and easily, with ingredients ...

A spoon full of ricotta cheese ... set aside at room temperature. Remove soup from heat. Remove and discard basil sprigs. Skim and discard any excess fat from the surface. Season with salt ...

2: Make the gremolata, if desired: While the stock is simmering, in a small bowl, stir together the herbs, garlic, olive oil, ...

Spoon the remaining jellified soup into a pan and heat through until simmering. In a small bowl, blend the flour and three tablespoons of the hot soup until smooth. Whisk into the soup and simmer ...

Reduce heat and gently simmer until thickest cube of squash is easily pierced with a fork, about 20 minutes. Use a slotted spoon to remove ... water or stock to loosen soup to the consistency ...