Cornbread is a hearty Southern staple and the perfect side for a variety of dishes. If you want to make cornbread without ...

I tried cornbread mixes from brands Bob's Red Mill, Marie Callender's, Jiffy, and Simple Truth Organic to find the best prepackaged option.

Georgia is home to three restaurants Southern Living readers say they’re eager to try. Mrs. Wilkes Dining Room in Savannah ...

Grab that box of cornbread mix from your pantry and use these upgrades to create something special. No one will be able to ...

Wild Hare is an oddball restaurant in all of the best ways, featuring awesome pastries, barrel-aged beers and a secret hot dog menu.

Showing that beans never go out of style and always offer major bang for your buck, soup beans (an Appalachian staple) is ...

It’s time for a strawberry smoothie (above). Frozen strawberries, a really ripe banana, whole milk, a drop of honey, all ...

Southerners stir almost anything into their cornbread, from cheese and bacon to buttermilk and sour cream. But our ...

The late Pableaux Johnson, a New Orleans fixture, was known for bringing people together at his beans-and-rice dinners.

No cornmeal? No problem! Discover easy swaps that work just as well — chances are, you’ve got one in your pantry.

Grease a 9 inch square for round cake pan or 9 inch cast iron skillet with non stick cooking spray. Preheat oven to 400 degrees. In a medium mixing bowl, add the flour, cornmeal, sugar, salt and ...