Crispy french fries are a classic side dish. And they're one that everyone loves! They're the perfect crispy and delicious ...

Because if you want to experience the full on taste of real potatoes in your fries, you gotta stock up on a bag of Idahos and some oil. Although you’re not going to get any deep-fried crispiness ...

And since you can never have enough French fries, we rounded up a few more healthy fry options that Rach and our guests have whipped up through the years! GET THE RECIPE: Vivian Howard’s Okra ...

I tried cooking frozen french fries using an oven, air fryer, grill, and stove, to see which method produced the best results. Here's what I learned.

If the salt seems to fall right off your fries, you may be seasoning them at the wrong time. "Add salt immediately after cooking, while they're still piping hot," Koeppe said.

French fries are always a great side for many meals and sometimes they're just great alone with dipping sauce. Cookbook author Erika Schlick has a great recipe on how to make Oven Baked Yuca Fries ...

How to make homemade french fries. ... You can also reheat the fries in the oven, just spread them out on a baking sheet and bake for 5 to 7 minutes or until hot and crisp.