The first time I tried Shake Shack Frozen Custard, I was in love. My Homemade Frozen Custard recipe is a creamy, smooth, and ...

Strain the custard through a fine mesh sieve into a large stainless-steel bowl set in an ice water bath. Let stand, stirring occasionally, until well chilled, about 20 minutes.

If you're looking to bring the delicious comforts of frozen custard to your home kitchen, we have the perfect ingredient to nail that creamy texture.

Homemade frozen custard — or ice cream or gelato, for that matter — tends to form ice crystals when going in and out of the freezer, so to best enjoy this sweet and salty, smooth and crunchy ...