If you're planning to make nachos or tortilla chips, cut the tortillas into quarters before you freeze them. Flour tortillas will last longer than corn tortillas in the fridge -- up to a week.

Fresh flour tortillas take less than an hour to make, including the 30-minute resting time; You can form the tortillas into small discs for street-style tacos or larger wraps for burritos; The ...

If you like a little blistered edge to your flour tortilla, warm it in a dry, stainless steel skillet or comal in a single layer over low to medium heat, turning every 30 seconds until soft and ...

You can buy a variety of tortillas in the store, but you can also whip up your own anytime to use for tacos, burritos, enchiladas, nachos, quesadillas and more ...

Cassava flour tortillas recipe. Yields 8 tortillas. 1 1/2 cups cassava flour1/4 cup olive oil3/4 cup warm waterSalt, to taste. 1. Combine the cassava flour, olive oil, water, and salt in a large bowl.