Learn how to make venison jerky with the easy step by step recipe. Course Snack. Cuisine American. Prep Time 5 minutes minutes. Cook Time 6 hours hours. Marinating time 2 days days.

You can make it in your oven, though, and many do for their first batch of venison jerky. Set the oven to its lowest cook setting (usually 170 F), but not the “warm” setting. Open the oven ...

Some commercial jerky recipes call for drying at 200 degrees, but the key is ensuring the meat reaches a temperature of at least 165 degrees. Grinding venison and making jerky is a good way to use ...

Here’s how to make deer jerky at home. Step 1: Preparing the Meat Generally, you want to keep your slices about a quarter-inch thin. Michael Pendley . You can make jerky out of just about any lean ...

HOMEMADE VENISON JERKY There are several reasons to learn how to make your own jerky, one of them being that dehydrated meat has a longer shelf life, a valuable quality now more than ever.

Place all the ingredients in a gallon zip bag. Marinate for 24 hours. Knead the bag occasionally to make sure every piece of meat is being marinated. Place venison strips on the racks of the ...

Beef jerky usually resides right next to the Slim Jims at convenience store checkouts. It’s one of those food products most of us don’t think about making, unless we wear a lot of camouflage ...

Deer hunting is over for this season, but the fine dining goes on with tasty and nutritious venison in the pan or on the grill. Making jerky is one way to make use of any cut of venison or beef.

Read Next: 2 Easy Wild Game Jerky Recipes for Pellet Smokers and Food Dehydrators. 4. Store Your Home-Made Jerky. As soon as the jerky feels right, it’s time to cool it down and stop the drying ...