Cooking game meat, such as venison, requires a different method than domesticated animals, like cow. Here's how you should ...

Trichinellosis is a rare disease caused by tiny worms found in undercooked meat. They can be found in game animals like bears ...

Bring a pan of salted water to the boil, then cook the beans for ... Carve the venison into slices on the diagonal. Add any juices from the meat to the dressing. Scatter the beans, watercress ...

Venison is lean, organic and tasty. In a state overrun by deer, why don't we see this local meat on more menus, and where can you go to get some?

If you were fortunate to bag a deer this year congratulations! You have at your disposal some of the finest meat on earth. I ...

Venison casserole benefits from long, slow cooking to ensure the lean meat is fall-apart tender and the gravy rich and thick. There is little difference in taste between wild and farmed deer ...