Dry red wine– Use your favorite dry red wine for this recipe. You don’t need to buy a $40 dollar bottle of wine to make this ...

A Sauce That Transforms Every Bite A perfectly made red wine sauce is the kind of detail that turns a good meal into something unforgettable. Deep, rich, and full of complexity, it’s the ...

Red wine salt is a rich, tasty seasoning that you can easily make at home. By mixing red wine with salt and dehydrating the ...

Justin Walker. Red wine pan sauce is an amalgamation of fond (those browned bits left in the pan after searing meat), shallots, broth, good-quality red wine, and a few pats of butter to bind it ...

Ingredients: 1 tablespoon extra virgin olive oil; 1 large garlic clove, cut into 3 pieces; 1/2 teaspoon red hot chili pepper; 1-1/2 cups red wine; 8 ounces spaghetti ...

Add a splash of red wine, preferably dry wine like a Cabernet or Pinot Noir. Finish off the sauce with ¼ cup of sugar and stir. In terms of time to cook, ideally, Sunday sauce takes several hours ...

I’ve never been one for gravy -- in the worst cases, it’s lumpy and tastes of uncooked flour; in the best cases, it’s viscous and generic. I’m a sauce girl. Sauces are elegant, clean ...