In her latest memoir, 'Be Ready When the Luck Happens,' the so-called 'Barefoot Contessa' proves more relatable than you might imagine.

Chef Giada De Laurentiis and her boyfriend Shane Farley love to spend time traveling and, of course, eating wonderful food.

Ina Garten's outrageous garlic bread lives up to its name. The delicious recipe includes a whole head of garlic, Parmesan ...

Finding the motivation to cook for just yourself can be challenging, especially when you're also the only one who will be doing dishes. It's a struggle cookbook author Eleanor Wilkinson knows well.

For the dry ingredients for the cake, you will need: all-purpose flour, sugar, cocoa powder, baking soda, baking powder and kosher salt. For the wet ingredients, you will need: buttermilk, vegetable ...

The heart of an excellent and flavorful Bolognese sauce is the meat, which is why choosing the right cut (and blend) makes a world of difference.

In a video he shared on social media, Foster said adding milk to your bolognese sauce will give it a luscious, creamy texture without the need for cream. He shared his best bolognese recipe on ...

Since The Barefoot Contessa premiered in 2002, pro chef and all-around professional entertainer Ina Garten has taught us a thing or two about food. She’s always sharing her cooking tips (like how to ...

Related story Ina Garten’s Shrimp Linguini Fra Diavolo Makes Great Use of That Store-Bought Marinara Sauce in Your Pantry Next, the batter! Using a KitchenAid mixer, Garten whips eggs with ...